Recipe of Favorite Simplest pudding of all time: Phirni

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Simplest pudding of all time: Phirni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simplest pudding of all time: Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simplest pudding of all time: Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simplest pudding of all time: Phirni is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simplest pudding of all time: Phirni using 6 ingredients and 8 steps. Here is how you can achieve that.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

Ingredients and spices that need to be Make ready to make Simplest pudding of all time: Phirni:

1. 4 tbsp rice (preferably basmati)
2. 6 tbsp sugar
3. 1 litre full-fat milk
4. 1/2 tsp cardamom powder
5. Saffron(optional)
6. Aa needed Chopped dried fruits for garnish

Steps to make to make Simplest pudding of all time: Phirni

1. Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins.
2. Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder.
3. Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside.
4. Boil the rest of the milk and gently stir in the rice paste.
5. Cook for about 15 minutes on a slow flame, while stirring continuously.
6. Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk.
7. Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour.
8. Serve chilled garnished with dried fruits and/or saffron strands.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Simplest pudding of all time: Phirni. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!