Recipe of Favorite Shahi tukda

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Shahi tukda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi tukda using 8 ingredients and 9 steps. Here is how you can achieve that.

This recipe is very delicious in taste. The combination of bread with rabdi is awesome. #Eidkimeethas

Ingredients and spices that need to be Take to make Shahi tukda:

1. 8-10 bread slices
2. 1 &1/2 cup sugar
3. 1 litre full fat milk
4. as needed Kewra water (optional)
5. 7-8 chopped almonds
6. 7-8 chopped cashews
7. 1 pinch yellow food colour
8. as needed Oil for frying

Steps to make to make Shahi tukda

1. First heat up a heavy bottomed pan pour the milk in it and bring it to boil. Now boil the milk on medium to low flame for about 25-30 to become half of it's own quantity.
2. Stir it continuously after that add some sugar and mix it till sugar dissolves. Now the milk become very thick like rabdi turn off the flame and let it cool down.
3. Now in a vessel add 1&1/2 cup sugar and 3 cups of water and put in on heat on high flame and bring it to boil. Boil it on medium to low flame to become little thick.
4. Now add yellow food colour and kewra water mix it and turn off the flame.
5. Now cut the bread slices in triangles and heat up a pan with oil, add the bread slices in it and fry from one side till golden brown now flip it and fry the other side till golden brown.
6. Fry all the slices as same process.
7. Now dip the one slices in the prepared sugar syrup and remove it in a plate after that dip another slice and put it on the plate, dip all the slices in the sugar syrup one by one till as it soak the syrup nicely.
8. Now spread rabdi on the the top of the slices well and garnish with chopped almonds and cashews.
9. Now our delicious shahi tukda is ready serve it.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food How to Make Perfect Shahi tukda. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!