Recipe of Award-winning Sweet Onion Corn Bake

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Sweet Onion Corn Bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Onion Corn Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion Corn Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Onion Corn Bake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Onion Corn Bake estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Sweet Onion Corn Bake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sweet Onion Corn Bake:

1. 2 large sweet onions, thinly sliced
2. 1/2 cup butter
3. 2 cup cheddar cheese, divided
4. 1 cup sour cream
5. 1/2 cup milk
6. 1/2 tsp dill
7. 1/4 tsp salt
8. 1 large eggs beaten
9. 1 (14.75 oz) can cream corn
10. 1 (15 oz) package cornbread
11. 4 drops hot sauce

Steps to make to make Sweet Onion Corn Bake

1. In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
2. In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.

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