Recipe of Award-winning Raw papaya halwa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Raw papaya halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw papaya halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw papaya halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raw papaya halwa estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Raw papaya halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

Healthy& Nutrition

Ingredients and spices that need to be Make ready to make Raw papaya halwa:

1. 250 gms raw papaya
2. 1/2 ltr Milk
3. 2 Cardamoms
4. 50 gms Ghee
5. 75 gms Sugar
6. 10 cashews
7. 2 drops green food colour (optional)

Instructions to make to make Raw papaya halwa

1. Peel raw papaya grate it, squeeze water from it and keep it a side.
2. Add 3tsp of ghee in a kadhai fry grated papaya until it turns aromatic.It takes around 10 to 15 mins.
3. Add 1/2 ltr milk and continuously stir until it becomes thick.
4. Now add sugar,green food colour and cardamom cook for another 10 mins.Until bubbles evaporate.
5. Finally add roasted cashews on top.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Raw papaya halwa. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!