Recipe of Award-winning Ice apple /nungu kheer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Ice apple /nungu kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ice apple /nungu kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice apple /nungu kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ice apple /nungu kheer using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ice apple /nungu kheer:

1. 5 Ice apples
2. 1/2 ltr Full cream milk
3. 1 tbsp Soaked Basmati rice
4. 5 Almonds(soak and peel)
5. 5 Soaked Cashews
6. 1/4 cup Milkmaid
7. 1/4 tsp Cardamom powder

Instructions to make to make Ice apple /nungu kheer

1. Chop the ice apple into small pieces and refrigerate them for half an hour.
2. Make a fine paste of soaked cashews,almonds and rice.
3. Boil the in a sauce pan. Once it come to boil then add rice,almond, cashew paste and everything mix it properly.
4. Boil the milk for 10 mins on slow flame.
5. Add condensed milk and give boil for 5 mins.
6. Add cardamon powder and ice apple pieces mix it well. Remove from flame and cover with lid.
7. Garnish with cashews.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Ice apple /nungu kheer. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!