Recipe of Award-winning Coconut Raisin Cookies

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Coconut Raisin Cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Raisin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Raisin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Raisin Cookies is 24 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you cook that.

The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of fruity sweetness and flavor. Super tasty!

Ingredients and spices that need to be Prepare to make Coconut Raisin Cookies:

1. 56 g unsalted butter, room temperature
2. 75 g granulated sugar
3. 114 g all-purpose flour
4. 2 g (1/2 tsp) baking powder
5. 50 g desiccated coconut / unsweetened shredded coconut
6. 35 g raisins
7. 1/8 tsp table salt
8. 30 – 45 g (2 – 3 tbsp) milk

Steps to make to make Coconut Raisin Cookies

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Coconut Raisin Cookies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!