Recipe of Award-winning Badam Kesar pudding (eggless)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Badam Kesar pudding (eggless). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Badam Kesar pudding (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Kesar pudding (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Badam Kesar pudding (eggless) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Badam Kesar pudding (eggless) estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can have Badam Kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you can achieve that.

#milklove I have made pudding with kesar pista flavor which tastes yum. You can enjoy it anytime.

Ingredients and spices that need to be Prepare to make Badam Kesar pudding (eggless):

1. 5 gm agar agar
2. 250 ml milk
3. 3 tsp sugar
4. 2 tsp badam kesar milk powder
5. 1 bowl water
6. as needed Chopped almond and pista for garnishing

Instructions to make to make Badam Kesar pudding (eggless)

1. Soak agar agar in one bowl of water for 10 mins.
2. Bring it to boil till it dissolves completely
3. Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
4. Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
5. Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Badam Kesar pudding (eggless). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!