Recipe of Any-night-of-the-week Rice Pudding with Blueberry Compote

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Rice Pudding with Blueberry Compote. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Pudding with Blueberry Compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding with Blueberry Compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding with Blueberry Compote is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pudding with Blueberry Compote estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Rice Pudding with Blueberry Compote using 15 ingredients and 6 steps. Here is how you can achieve it.

#nonindian A wonderful marriage between rice and milk topped with fruit in the form of compote. This is a perfect recipe that can be made for a party as dessert. Usually eggs are added to this dessert, but I have kept this dessert completely veg.

Ingredients and spices that need to be Make ready to make Rice Pudding with Blueberry Compote:

1. 2 cups cooked rice
2. 3 cups milk
3. 1/2 cup sugar
4. 3/4 tsp cinnamon powder
5. 2 tsp vanilla extract
6. 1 tbsp butter
7. 1/4 tsp nutmeg
8. 8-10 strands saffron
9. as required Whipped cream and blueberry compote for garnish
10. for blueberries compote:
11. 2 tbsp butter
12. 1 pint blueberries
13. 2 tbsp cornflour
14. 1/2 cup sugar
15. 1 lemon juice

Steps to make to make Rice Pudding with Blueberry Compote

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
3. Add milk, sugar, vanilla, and cinnamon powder.
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

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So that's going to wrap this up with this exceptional food How to Make Speedy Rice Pudding with Blueberry Compote. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!