Recipe of Any-night-of-the-week Chicken Pot Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Chicken Pot Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pot Pie using 14 ingredients and 9 steps. Here is how you can achieve it.

Early into Fall, and I was chilly all day long. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with the family.

Ingredients and spices that need to be Take to make Chicken Pot Pie:

1. 1/2 C. Butter
2. 1 bag frozen mixed vegetables
3. 1 C. Onion, chopped
4. 1/2 C. Flour
5. 1 tsp. salt
6. 1/2 tsp. Pepper
7. 1/2 tsp. Celery seeds
8. 1 tsp. Garlic powder
9. 1 C. Whole milk
10. 2 C. Chicken stock
11. 3 Chicken breasts, cooked and shredded
12. 1 can Crescent rolls
13. 1 egg
14. 2 Tbsp. water

Instructions to make to make Chicken Pot Pie

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Chicken Pot Pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!