How to Prepare Speedy Leche frita

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Leche frita. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Leche frita using 10 ingredients and 17 steps. Here is how you can achieve it.

#milklove Leche Frita originated in Spain and is their most popular street food. The translation can be a bit puzzling because it translates directly to mean "fried milk." The "milk" is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm and crunchy fried shell of flour and egg. Note- When preparing the custard in the boiling process, the key is to constantly whisk the mixture and avoid bubbles as it begins to thicken. The most important part of this recipe is making sure that the mixture thickens enough to solidify in the fridge. If it doesn't, you won't be able to fry it without it falling apart. So plan ahead, take your time when heating it on the stove, and refrigerate it for as long as possible!

Ingredients and spices that need to be Prepare to make Leche frita:

1. 1 litre + 5tbsp Milk for slurry
2. 1/2cup Sugar or more according to taste
3. 2tbsp + 3tbsp Maida/plain flour for coating
4. 3 tsp Cornflour
5. 1" Cinnamon stick
6. 2 lemons Peel
7. 2 Eggs
8. 1 tsp Grounded cinnamon
9. 2 tsp Powdered sugar
10. as required Oil for deep frying

Instructions to make to make Leche frita

1. Boil milk in a deep vessel. Add cinnamon stick and lemon peel.
2. Boil further few mins stirring in between.
3. Add sugar and cook till it melts.
4. Switch off and strain the mixture.
5. Take cornflour and 2tbsp maida in a bowl. Add 4-5 tbsp milk and make a lump free slurry.
6. Mix this slurry to the milk mixture. Mix well.
7. Now cook this mixture on low flame stirring continuously till it thickens.
8. It will take around 10-12mins. Then switch off.
9. Grease a container and pour the mixture. It should be 2cm deep. Keep in the refrigerator for 4-6hours or overnight.
10. Take out the cooled mixture from the refrigerator and cut in square sized pieces.
11. Beat the eggs in a bowl and keep aside.
12. Take remaining maida in another bowl.
13. Now coat each of the squares by dredging them in the flour and then deep in the beaten egg.
14. Fry in the hot oil both sides till lightly golden.
15. Take powdered sugar and grounded cinnamon in a plate.Mix well.
16. Coat the fried squares in sugar cinnamon mixture.
17. Serve warm or at room temperature with ice-cream or with any seasonal fruit.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Leche frita. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!