How to Prepare Speedy Carrot kheer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Carrot kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrot kheer using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Carrot kheer:

1. 1/2 kg carrot grated
2. As needed sugar
3. 1/2 kg milk full cream
4. As needed dry fruit
5. 1 tsp desi ghee
6. 3 pinches cardamom powder

Steps to make to make Carrot kheer

1. Add ghee and cook it 5 minutes.
2. Garnish with dry fruits.
3. Take a wok add grated carrot. Heat for 5 minutes.
4. Than add milk heat 10 minutes on low flame.
5. Then add sugar, cardamom powder and dry fruits. Cook it 5 minutes. Ready to serve.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Carrot kheer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!