How to Prepare Perfect Cinnamon Sugar Bun

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Cinnamon Sugar Bun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't just a top priority from the lifestyles of every person, woman, or child on the planet. In fact, way too people have made understanding how to cook a priority in their own lives. Which means that individuals frequently exist on power foods and boxed mixes rather than just taking the effort to prepare healthful meals for the families and our own personal enjoyment.

Nutritious cooking is often difficult because many of us do not desire to spend time planning and preparing meals which our own families refuse to eat. At the same time, we need our own families to be healthy so we are feeling pressured to master improved and new ways of cooking healthy foods for our family to love (and regrettably in certain situations scorn).

To start with, perhaps not all of fantastic lunches require actual cooking as a way to organize. A number of them will require the use of the microwave and a few of them are going to want to get cooked or prepared in advance and reheated. The options are virtually limitless when you understand the creative concept that must be in place. You should also see that a number of these thoughts are so simple you will wonder why on earth you haven't ever considered them. I hope that a few of these thoughts will end up main features within your own home.

Many things affect the quality of taste from Cinnamon Sugar Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Sugar Bun is 12 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cinnamon Sugar Bun using 13 ingredients and 12 steps. Here is how you can achieve it.

This sugar bun resembles a cinnamon roll but is baked in a muffin tray, which magically gives it that beautiful rise. Simply fun to make and eat :)

Ingredients and spices that need to be Take to make Cinnamon Sugar Bun:

1. Dough
2. 120 ml/g milk
3. 4 g (1 tsp) granulated sugar, for yeast
4. 3 g (1 tsp) active dry yeast
5. 260 g all-purpose flour
6. 50 g granulated sugar
7. 3 g (1/2 tsp) table salt
8. 1 whole egg, lightly beaten
9. 37 g unsalted butter, melted
10. Filling & Topping
11. 50 g granulated sugar
12. 3 g (1/2 tbsp) ground cinnamon
13. 42 – 56 g unsalted butter, melted

Steps to make to make Cinnamon Sugar Bun

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Cinnamon Sugar Bun. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!