How to Prepare Homemade Sahi tukda

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Sahi tukda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sahi tukda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sahi tukda using 10 ingredients and 7 steps. Here is how you can achieve it.

It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favourite Total cooking time- 30-45min

Ingredients and spices that need to be Get to make Sahi tukda:

1. 4 bread slices
2. 1/2 cup oil
3. 1/3 cup water
4. 1/2 cup sugar
5. 3 crushed cardamom/ Elaichi
6. 6 strands saffron
7. 3 cup milk
8. 1 handful crushed cashews
9. 1 handful crushed almonds
10. 1 handful chopped cherries

Steps to make to make Sahi tukda

1. Take a sauce pan & heat water along with sugar, let it boil till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, put off the stove & keep aside.
2. Take another pan, boil milk, saffrin and sugar in medium flame untill the milk is reduced to about 1/4th of it's original quantity.
3. Stir continuously, once the milk is reduced, add elaichi/ cardamom powder & mix well.
4. Continue to heat it by stirring continuously for 5 more minutes, once it's done remove from heat and set aside.
5. Take bread slices & cut them into half(triangle shape or rectangular shape)
6. Shallow fry the bread slices in oil till it becomes crispy. Once it's done, soak the slices in sugar syrup for about a minute.
7. Arrange the soaked slices on the serving dish. Pour the rabri over the bread slices & garnish with chopped nuts & cherries. Serve hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food How to Prepare Perfect Sahi tukda. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!