How to Prepare Award-winning Rava cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Rava cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rava cake using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rava cake:

1. 1/4 cup ghee
2. 1/2 cup powdered sugar
3. 1 cup rava(semolina)
4. 1/2 cup curd
5. 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 cup milk
8. Pinch salt
9. 3-4 drops vanilla essence

Instructions to make to make Rava cake

1. Firstly in a bowl take melted ghee, powdered sugar,whisk continuously till the mixture turns silky smooth,add rawa,salt,curd and milk,mix well and soak for 30 minutes
2. Also add baking powder and baking soda mix well and pour out the mixture in greased pot, spread evenly.
3. Place the pot in preheated cooker, cover and bake on medium heat for 30 -35 minutes.
4. Rava cake is ready

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Rava cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!