How to Make Ultimate Sattu flour Malpua

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sattu flour Malpua. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sattu flour Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu flour Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sattu flour Malpua using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sattu flour Malpua:

1. 150 gms sattu flour
2. 40 gms semonella
3. 1 cup milk
4. 1/2 tsp baking soda
5. 150 gms sugar
6. 1 half lemon
7. 1/2 tsp cardom powder
8. 2 tsp chopped kaju
9. As needed Oil for deep frying

Instructions to make to make Sattu flour Malpua

1. Take a bowl put sattu flour,semonella well though mix up gently
2. Pour milk,add baking soda mix well as per required mix water to make free loosing batter kind as to make Malpua
3. Mean while take another container put sugar pour water for sugar syrup on the flame keep boil add lemon juice on to that
4. Keep boil while sugar syrup is as get one string consistency then add cardom powder mix well turn off flame keep a side,heat an oil for deep fri as oil heated keep on medium flame pour batter on middle as gently fri well as leaves to the cadai turn another side,o once it get golden colour floats an oil drain oil put into sugar syrup
5. Plate up all sugar dipped Malpua decorate kaju pieces ready to serve

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sattu flour Malpua. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!