How to Make Super Quick Homemade Fried Greasy Kwetiau

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Fried Greasy Kwetiau. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Greasy Kwetiau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Greasy Kwetiau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fried Greasy Kwetiau using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried Greasy Kwetiau:

1. 1/2 pack kwetiau
2. 1 egg
3. 3 meatballs
4. 50 grams milk powder (you can use liquid milk, I won't suggest you to use full cream milk)
5. 1 onion
6. 1 garlic
7. 1 spring onion
8. mayonaise
9. salt
10. pepper
11. sugar

Instructions to make to make Fried Greasy Kwetiau

1. Boil kwetiau and add little butter or oil so the kwetiau aren't sticky. Drain well.
2. Fry onion, garlic and metballs. (You can add sosis, ham, beacon, or meat)
3. Add milk powder that has been mixed well with warm water. Put onto the pan.
4. Add kwetiau and egg (I prefer half fried egg, you can put it first at step 2 for well cooked egg).
5. Add seasoning like salt, pepper, sugar and mayonaise. I suggest you add some cheese and parsley.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Fried Greasy Kwetiau. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!