How to Make Speedy Vermicelli kheer

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Vermicelli kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vermicelli kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli kheer is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli kheer estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Vermicelli kheer using 9 ingredients and 7 steps. Here is how you cook it.

#goldenapron Vermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

Ingredients and spices that need to be Make ready to make Vermicelli kheer:

1. 1 cup vermicelli
2. 1 tsp ghee
3. 1/4 tsp salt
4. 3/4 cup sugar
5. 2 cups water
6. 750 ml milk
7. 1/2 cup cashew nuts and raisins
8. for garnishing :
9. some split almonds, pistachios and saffron strands

Instructions to make to make Vermicelli kheer

1. Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside.
2. In the same wok roast the vermicelli till they become golden brown in colour.
3. Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft.
4. Then add milk in it.
5. Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it.
6. Atlast add the cardamom powder in it and mix it well and switch off the flame.
7. Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vermicelli kheer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!