How to Make Quick Gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gulab jamun using 10 ingredients and 3 steps. Here is how you can achieve it.

Easy tasty and quick gulab jamun recipe #ReferSamiya Faheem

Ingredients and spices that need to be Take to make Gulab jamun:

1. 1 / cup powder milk
2. 1 egg
3. 1 / tsp baking powder
4. 1-1/2 tbls flour(maida)
5. 1 tbls ghee
6. Oil for frying
7. For sheera:
8. 2 / cup water
9. 1-1/4 cup shugar
10. 1 tsp cardamom powder

Steps to make to make Gulab jamun

1. Take a bowl and mix full cup of powder milk, baking powder,cardamom powder and mix well.then aad ghee and egg in it and mix with light hand(don,t over mix)
2. Then make small bolls in equal size with greeced hand with oil. and put it in to oil.the oil pre_ heated on low flame. Fry all balls,
3. Stirring with ligh hand when the colour of the balls gone brown. Put it in prepared sheera. Give it 10 min for soaking.then serve and enjoy

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So that is going to wrap it up for this special food Recipe of Perfect Gulab jamun. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!