Easiest Way to Prepare Any-night-of-the-week Thandi kheer with kesar

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Thandi kheer with kesar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandi kheer with kesar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandi kheer with kesar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Thandi kheer with kesar using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Thandi kheer with kesar:

1. 750 ml thick full cream milk
2. 1/2 cup Rice basmati soaked for half & hour
3. 3-4 tbsp Sugar
4. 8-10 Badaam soaked/ peeled & silvered
5. 4-5 thread Saffron strands a few soaked in a little milk
6. 1/4 tsp Cardamom powder

Steps to make to make Thandi kheer with kesar

1. First cook milk, rice & sugar till the thickens and milk changes colour.
2. Keep stirring to avoid sticking on bottom.
3. Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish.
4. Chill & garnish with almond slivers and a few saffron strands.
5. Serve chilled kesar kheer

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So that's going to wrap it up for this special food How to Prepare Quick Thandi kheer with kesar. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!