Easiest Way to Make Ultimate Ham and Potato Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Ham and Potato Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Potato Soup is 18 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Potato Soup estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Ham and Potato Soup using 16 ingredients and 7 steps. Here is how you can achieve it.

This soup is great after a holidays when ham goes on SALE! The first ham I bought in the early 90's was on sale for .69 cents per pound, I still try and get it for that price today!

Ingredients and spices that need to be Make ready to make Ham and Potato Soup:

1. 10-12 lbs ham
2. 1 whole onion, peeled
3. 2 bay leaves
4. 2 cups chopped onion
5. 2 lbs carrots sliced
6. 8 stalks celery sliced
7. 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. 2 cups 2% milk
9. 1 1/2 tsp garlic powder
10. 1 tsp onion powder
11. 1 tsp paprika
12. 1 tbs dried parsley
13. 1 tbs real horseradish
14. Rough
15. 1 1/2 sticks butter
16. 2 cups flour

Instructions to make to make Ham and Potato Soup

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Ham and Potato Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!