Easiest Way to Make Speedy Sabudana kheer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Sabudana kheer. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sabudana kheer using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sabudana kheer:

1. 1/2 cup sago
2. 2 cups milk
3. 1 cup water
4. 4-5 tbsp sugar
5. 1 tsp Cardamom powder
6. 2 tsp almond and cashews
7. 1/2 tbsp kishmish

Steps to make to make Sabudana kheer

1. Rinse the sabudana pearls till the water run clear of the starch and soak 5to6 hours
2. Now heat thick bottomed pan add soaked sago,add 1cup water bring to boil,cook and stir continue till sago turns translucent
3. Meanwhile heat milk,no need to boil,now add milk in pan stir for a while, add sugar and cardamom powder keep on stirring occasionally
4. Add almonds and cashews switch off the flame and serve hot

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Simple Way to Make Perfect Sabudana kheer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!