Easiest Way to Make Homemade Gajar rabdi

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Gajar rabdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar rabdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar rabdi estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gajar rabdi using 5 ingredients and 1 steps. Here is how you cook it.

#milklove

Ingredients and spices that need to be Make ready to make Gajar rabdi:

1. 250 ml milk
2. 1 cup grated carrot
3. 4 tsp sugar
4. Pinch cardamom powder
5. as needed Chopped Almond and pistachio to garnish

Steps to make to make Gajar rabdi

1. Keep a milk to boil In a pot. Add sugar and grated carrot alongwith and let it became thick. Meanwhile check that carrot should become softer. Mix cardamom powder. Garnish with chopped pistachio and almonds.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Gajar rabdi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!