Easiest Way to Make Award-winning Makhana dry fuits kheer

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Makhana dry fuits kheer. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Makhana dry fuits kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana dry fuits kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana dry fuits kheer is 3_4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana dry fuits kheer estimated approx 1hr..

To get started with this particular recipe, we have to first prepare a few components. You can have Makhana dry fuits kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

#milklove This kheer is made for my Kanha ji bhog so it's soo special..and milklove too..

Ingredients and spices that need to be Make ready to make Makhana dry fuits kheer:

1. 1 bowl makhana
2. 1 bowl crushed dry fruits almonds cashewnuts
3. 1 ltr milk
4. 2 bowl sugar
5. 2 green cardamon

Steps to make to make Makhana dry fuits kheer

1. Take makhana and dry roast now grind it. Now boil milk when it full boiled.
2. Add makhana make it boil add sugar and green cardamon.
3. Add crushed dry fruits now when it turns thicken it's ready to eat...

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Makhana dry fuits kheer. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!