Easiest Way to Make Any-night-of-the-week Cherry clafoutis

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Cherry clafoutis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cherry clafoutis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry clafoutis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cherry clafoutis using 11 ingredients and 11 steps. Here is how you can achieve it.

#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.

Ingredients and spices that need to be Make ready to make Cherry clafoutis:

1. 4 cups cherries deseeded
2. 1 tsp butter
3. 1.5 tbsp brown sugar
4. 3 eggs
5. 1/2 cup flour
6. 1/2 cup brown sugar
7. 2 tbsp butter
8. 1 tsp vanilla extract
9. 1 tsp Cinnamon powder
10. 1 cup milk
11. 2 tbsp powdered sugar

Instructions to make to make Cherry clafoutis

1. Wash and deseed the cherries.
2. Grease a baking dish with butter and sprinkle 1.5 tbsp sugar all over it's surface.
3. Place the cherries in a single layer of the baking dish.
4. In a bowl add eggs, sugar, vanilla essence and cinnamon powder and whisk till sugar dissolves.
5. Add 2 tbsp of melted lukewarm butter into the batter.
6. Add flour into the batter and mix well.
7. Finally add milk and mix well.
8. Pour this batter over the cherries in the baking dish.
9. Put in the preheated oven at 180 degrees for around 30 minutes or till the edges turn golden brown.
10. Take it out and let it cool. Sprinkle powdered sugar over it and serve warm.
11. You can serve it with a dollop of ice cream.

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